Who doesn't like quick and easy as well as hassle-free baking? As for me, I am always on the look out for such recipes. Moreover, when comes to baking, I am hopeless. So when I happened to see Ann's Oat and Pear Bread, wow, I told myself, this is indeed absolutely easy peasy and even no kneading or bread machine is needed! That means, less washing, hehehe... Without wasting anytime, I immediately tried my hands at it that very night with whatever ingredients that's available.
A peek at my usual healthy breakfast which consists of overnight oat
So, here is the recipe with some modifications according to my available ingredients, hehehe...
- 1 cup milk
- 65g rolled oats
- 60g butter (softened)
- 1 egg (lightly beaten)
- 60g sugar
- 1/2 tsp vanilla extract
- 175g self raising flour
- 1 tsp baking powder
- 3 chopped red apples
Method:
1) Preheat oven to 180C. Grease pan with butter.
2) Combine and mix milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
3) Add butter, egg, sugar and vanilla to oat mixture. Stir to combine.
1) Preheat oven to 180C. Grease pan with butter.
2) Combine and mix milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
3) Add butter, egg, sugar and vanilla to oat mixture. Stir to combine.
4) Sift flour and baking powder over oat mixture.
5) Add chopped apples and stir to combine.
6) Transfer mixture into greased pan. Sprinkle extra oats on top.
6) Transfer mixture into greased pan. Sprinkle extra oats on top.
7) Bake for 45 minutes or until skewer inserted in the centre comes out clean.
8) Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
Serve
Do enjoy :)
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