Are you a fan of Elvis Presley???? I AM!!! Yes, I AM a big fan of Elvis Presley… Who else??? Wow, clap, clap , clap!!!! I can see all hands are high high up!!! Ok, ok, ok…. I see all your hands…! Yes, I think it’s almost impossible to see anyone, who is in that era, not a fan of Elvis Presley. He’s our evergreen idol but too bad, he left us at the age of 42 on August 16, 1977 in the bathroom of his Graceland mansion in Memphis, Tennessee.
With compliments from Shane Lee :)
The bottom of the cake doesn't look that nice.
So here's Elvis Pound cake, with Shane Lee’s compliments
ELVIS PRESLEY'S FAVOURITE POUND CAKE
- 3 cups granulated sugar (I used 2 cups only)
- 1/2 pound butter, softened
- 7 eggs, at room temperature
- 3 cups cake flour, sifted twice, divided
- 1 cup whipping cream
- 2 teaspoons vanilla extract (I used vanilla essence)
Method :
1) Butter and flour a 10-inch tube pan.
2) Thoroughly cream together sugar and butter.
3) Add eggs one at a time, beating well after each addition.
4) Mix in half the flour, then the whipping cream, then the other half of the flour.
5) Add vanilla extract. Pour batter into prepared pan.
6) Set in a COLD oven and turn heat to 350 degrees F. (I set at 160 degrees Celsius as my oven heated quite fast. So, adjust the temperature accordingly ).
7) Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.
8) Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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With compliments from Shane Lee :)
We all enjoy Elvis Presley’s music but what about his favorite cake? Well, thanks to my friend, Shane Lee. He seeing my new interest in baking, gave me a recipe to try out.
It was Elvis Presley's favourite pound cake, baked by his mom, Gladys, and later his personal cook. Overall, the cake was simply delicious and great to have it with a cup of hot coffee and it was even more delicious the following day!
It's just simply delicious
The bottom of the cake doesn't look that nice.
So here's Elvis Pound cake, with Shane Lee’s compliments
- 3 cups granulated sugar (I used 2 cups only)
- 1/2 pound butter, softened
- 7 eggs, at room temperature
- 3 cups cake flour, sifted twice, divided
- 1 cup whipping cream
- 2 teaspoons vanilla extract (I used vanilla essence)
Method :
1) Butter and flour a 10-inch tube pan.
2) Thoroughly cream together sugar and butter.
3) Add eggs one at a time, beating well after each addition.
4) Mix in half the flour, then the whipping cream, then the other half of the flour.
5) Add vanilla extract. Pour batter into prepared pan.
6) Set in a COLD oven and turn heat to 350 degrees F. (I set at 160 degrees Celsius as my oven heated quite fast. So, adjust the temperature accordingly ).
7) Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.
8) Cool in pan 5 minutes. Remove from pan and cool thoroughly.
Wishing all of you a very happy and wonderful week ahead :)
Do take note that I am experimenting taking pics with 2 different camera. That's why you can notice the difference tone of the images. Which one do you prefer?
The clear sharp images or....
the special effect with blur background images?
Your opinion is highly appreciated :) Thanking you in advance!
Your opinion is highly appreciated :) Thanking you in advance!
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