Wow, I am so happy when a good friend gave me some home grown hog plums (small type) also known as Tahitian apple. Its scientific name is Spondias dulcis. In Sinhalese it is called Ambarella, and commonly known as Ampula or Ambla in Penang. It is also known as Buah Kedondong among Malays. This home grown Ambla which my friend gave me is 100% organic and is known to have many benefits and medicinal values too. Buah kedondong is a tropical fruit commonly found in South and South East Asia. There are different types of kedondong; big and small. It comes with an oval shape. Kedondong has a single seed and has lots of fiber. The fruit can be eaten raw; the flesh is crunchy and has sweet sourish flavour.
Ambarella is one of the richest known source of vitamin C. It is said to contain 30 times the amount found in oranges. As such, it is extremely common to see the locals use it for treating throat and respiratory tract infections.
Besides, it is regarded as sacred by Indian and Tibetan healers who believe it has special anti-ageing and immune enhancing properties. Traditionally, it’s used to treat indigestion, fever, liver problems and anaemia.
Not only is ambarella revered by Ayurvedic (ancient Indian) practitioners, it is also said that extensive research has revealed that it is beneficial in preventing and treating many conditions including stress, hay fever, arthritis, cataracts, and even cancer! Chinese researchers have discovered that ambla fruit is a rich source of therapeutic chemicals, including quercetin (which is also found in apples), gallic and ellagic acids (found in green tea). It has powerful antioxidants, which help protect you from harmful free radicals that increase the risk of some serious diseases including cancer.
Here are some benefits you can get from this nutritious fruit:
• Ambarella leaves can be dried and ground until powdery and used to treat mouth sores.
• People suffering from diarrhea, dysentery and loose bowel movement can take a decoction of ambarella bark to ease discomfort.
• The root can be used to treat itchy skin.
• The seeds of the amabrella fruit are proven to lower high blood pressure and treat respiratory ailments due to their antibiotic content.
• Boil the leaves of ambarella and apply the liquid substance on the skin as a substitute for lotion and moisturizers
• Ambarella is also an excellent treatment for headaches, constipation and even diabetes.
For someone who's unfamiliar with ambarella, you may be wondering what nutrients it possesses. Indeed, this fruit boasts of healthy goodness all throughout. For a serving of 100g of ambarella, there is 0.6g of protein, 0.2g of fat, and 91.0g moisture. It also has 0.7g fiber, 5.7g of calcium, and iron of 0.4g. It's also loaded with niacin, vitamin A, ascorbic acid, and carotene which boost the immune system and fight against cancer.
Ambarella can be taken as it is or you can make use of its other parts. As mentioned, you can use its bark, leaves, and seeds for medicinal purposes. Having your daily serving of ambarella can surely make you healthy and be protected against harmful ailments.
(source : http://food-drink.blurtit.com/1318125/what-are-the-health-benefits-of-ambarella-spondias-cytherea-also-known-as-the-hog-plum-or)
Buah Kedondong is also one of the favourite ingredients in rojak (Malaysian fruits salad). Some like to eat it fresh with dipping sauce - a mixture of thick soy sauce, sugar and bird’s eye chillies. Some like to have it pickled but I prefer to make it into juice. The juice is commonly known as ampula in Malaysia.
Ingredients for Refreshing Ampula Juice : (to taste)
- 6 young ambarella fruits (washed and halved)
- 1 or 2 suen buehs/preserved sweet sour plums
- 300ml water
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Ambarella is one of the richest known source of vitamin C. It is said to contain 30 times the amount found in oranges. As such, it is extremely common to see the locals use it for treating throat and respiratory tract infections.
Besides, it is regarded as sacred by Indian and Tibetan healers who believe it has special anti-ageing and immune enhancing properties. Traditionally, it’s used to treat indigestion, fever, liver problems and anaemia.
Not only is ambarella revered by Ayurvedic (ancient Indian) practitioners, it is also said that extensive research has revealed that it is beneficial in preventing and treating many conditions including stress, hay fever, arthritis, cataracts, and even cancer! Chinese researchers have discovered that ambla fruit is a rich source of therapeutic chemicals, including quercetin (which is also found in apples), gallic and ellagic acids (found in green tea). It has powerful antioxidants, which help protect you from harmful free radicals that increase the risk of some serious diseases including cancer.
• Ambarella leaves can be dried and ground until powdery and used to treat mouth sores.
• People suffering from diarrhea, dysentery and loose bowel movement can take a decoction of ambarella bark to ease discomfort.
• The root can be used to treat itchy skin.
• The seeds of the amabrella fruit are proven to lower high blood pressure and treat respiratory ailments due to their antibiotic content.
• Boil the leaves of ambarella and apply the liquid substance on the skin as a substitute for lotion and moisturizers
• Ambarella is also an excellent treatment for headaches, constipation and even diabetes.
For someone who's unfamiliar with ambarella, you may be wondering what nutrients it possesses. Indeed, this fruit boasts of healthy goodness all throughout. For a serving of 100g of ambarella, there is 0.6g of protein, 0.2g of fat, and 91.0g moisture. It also has 0.7g fiber, 5.7g of calcium, and iron of 0.4g. It's also loaded with niacin, vitamin A, ascorbic acid, and carotene which boost the immune system and fight against cancer.
Ambarella can be taken as it is or you can make use of its other parts. As mentioned, you can use its bark, leaves, and seeds for medicinal purposes. Having your daily serving of ambarella can surely make you healthy and be protected against harmful ailments.
(source : http://food-drink.blurtit.com/1318125/what-are-the-health-benefits-of-ambarella-spondias-cytherea-also-known-as-the-hog-plum-or)
- 6 young ambarella fruits (washed and halved)
- 1 or 2 suen buehs/preserved sweet sour plums
- 300ml water
Direction :
1) Put cut ambarella and water into a juicer or blender. I used powerful blender as I do not wish to waste even a single fiber of the fruit! Lols.
2) Blend it into juice.
3) Serve it with ice cubes and sour plum/suen bueh.
1) Put cut ambarella and water into a juicer or blender. I used powerful blender as I do not wish to waste even a single fiber of the fruit! Lols.
2) Blend it into juice.
3) Serve it with ice cubes and sour plum/suen bueh.
You can add honey/sugar to make it sweeter
I prefer it without any sweetener
Isn't this a delightful and refreshing juice especially during the current scorching hot and hazy weather?
Here's a glass of healthy and refreshing Ampula juice just for you.
Have a fabulous day ahead :)
To receive new updates, do LIKE me on FACEBOOK. Thanks! Thanks for visiting my blog and leaving me comments.. I really appreciate all your visits and comments! Have a nice day :)
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