Braised Pork Belly with Taucu (Bean Paste)

This dish is my family's favourite, especially my eldest daughter!  I like to cook this dish too as it is very easy.  Just mix everythin...

Canned Sardine Curry

Yesterday, I was thinking of curry fish but too bad I didn't have any suitable fish in the freezer that could be used for curry.  Then, ...

Steamed Chinese Pomfret (Tau Tai) with Shiitake Mushroom

  This is one of the dishes I cooked on the 6th day of Chinese New Year for my friends.  It is simple and delicious. Ingredients  : -1 pomfr...

Simple Steamed Chicken with Chinese Sausage (lap cheong)

This is a simple and delicious dish.   Ingredients  : - 2 whole chicken thighs (washed and cut into bite sized and marinated) -  2 Chinese s...

Braised Ang Zhao Chicken with Arrowhead (慈菇/ngaku)

Ang Zhao in Hokkien is red glutinous wine lees (紅糟) and  is used in various Hokkien and Foo Chow cuisines.  Ang zhao  is the lees of the fer...

Sitiawan Ang Jiu Mee Suah 红糟面线 (Red Glutinous Wine Chicken Soup with Longevity Noodles) - Repost

  Upon the invitation of   Small Small Baker , I am reposting Sitiawan Ang Jiu Mee Suah.  Thanks  Small Small Baker  for your invitation :) ...

Sitiawan Ang Jiu Mee Suah 红糟面线 (Red Glutinous Wine Chicken Soup with Longevity Noodles)

Sitiawan is also popular for its Ang Jiu Mee Suah (Red glutinous wine soup with longevity noodles).  Red glutinous wine is mostly homemade a...

Braised Sweet Sour Fish Maw (Ko Rue Foo Chow Style)

  Having grown up in Ayer Tawar, Sitiawan (Perak), where the majority of the Chinese in Manjung are Foo Chows or Hock Chews, our lifestyle, ...